KAI Cutlery is a powerhouse in Seki City, Japan. Seki, because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years; they own Kershaw Knives of Portland, Oregon, as well as extensive production facilities in Japan and other parts of the Pacific Rim.

KAI Shun Classic 8" Chef's Knife

The KAI Shun Classic Ken Onion 8" Chef's Knife was introduced by Kershaw at the 2005 Blade® Show where it was selected as the Kitchen Knife of the Year®. The knife utilizes the same blade steel and handle material used in the original Shun knives, but the comparisons stop there. Ken Onion is a handmade knifemaker who has been designing knives for Kershaw for a number of years.

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KAI Shun® Classic VG-10 Damascus Kitchen Knife Set

KAI Shun Classic Cutlery is a powerhouse in Seki City, Gifu Provence, Japan. Seki because of the location of iron, has been the center of the production of swords, knives and other cutting tools for the past 700 years. KAI has been a leader in kitchen and utility knives for over 90 years.

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