J. A. Henckels has been manufacturing fine cutlery since 1731. This 3-piece Set includes a 4" Paring knife, 6" Utility knife, and an 8" Chef's knife.
Unless you buy from a top maker of handmade knives, you will not find a steak knife that is more elegant, or will work better, than this knife that matches our new kitchen knives.
Besieged by orange and grapefruit growers in Texas and California to produce a quality Fruit Testing Knife that would stand-up to hard professional use, I developed the A. G. Russell™ Airweight™ Fruit Knife.
Our burgundy anodized aluminum Sommelier's Tool will open your favorite wine or champagne with ease.
This series of kitchen knives is based on designs that I began almost 20 years ago. We had to bring together the designs, the right steel, the handle material and the people to make the knives. This year it has all come together!
I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.
The Kitchen Knives are made of a high carbon stainless; much finer than that used in other fine kitchen knives. This means that when the steel is finally hardened the knives will hold an edge 2 or 3 times longer.
For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a new series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.
The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!
The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!
For those of you who are tired of the standard black handles on kitchen knives, but weren't really taken with our white corian-like handles, we have created a new series with VG-10 Core Damascus blades and solid, natural Cocobolo handles. We have re-designed the shape of the handle to provide a bit more fullness in the palm of the hand.
While the non-forged knives are excellent tools, our customers seem to want a more upscale look. In reaction to that demand we have re-introduced a line of forged kitchen knives with traditional European styling.
The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!
The knives in this set are so great that those of you who have been searching for kitchen knives of superlative steel, ground so thin that the blade seems to fall through whatever you are cutting, are going to be thrilled!
These new knives, like the ones from Germany, give you the heft, style and quality of traditional forged European style kitchen knives. The blades are a Molybdenum-Vanadium high-carbon stainless that will really hold an edge. The secret of great cutting is not just in the steel but in the way the blades are ground. These are ground VERY thin.
I really liked the kitchen knives that Erika Dahmann made for us in Solingen from the 1970s until she sold the company in the mid-1990s. Our new Italian partner is capable of that same quality. Those German knives were bought by a great many of the top handmade knifemakers for use in their own kitchens.
Elegant enough for any dinner table. The ladies will approve.
I designed this little knife in the late 70's. It was intended to be a light weight knife for the casual hunter, out for a morning walk in the woods.
A convenient combination for your picnic basket, RV or kitchen drawer. Two Japanese manufacturers, one a maker of fine kitchen knives and one a maker of top quality scissors, have worked together to develop a tool that includes both.
It is not a camp knife or a hunting knife, but works wonderfully in the kitchen of a New York City apartment or a Wyoming hunting camp, when preparing a meal is the task at hand. Also shown are all purpose tweezers.
These Henckels knives, part of the Pro S series, are ideal for mincing and chopping small vegetables and fruit. Comes in handy for peeling, paring and coring.
This 6" professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye of versatility, turn it on its side, and crush peppercorns or cloves of garlic.
The name means "three benefits" in Japanese, and you'll find at least that many good uses for the sturdy 7" Santoku knife.
This Steak Knife set with block is a great gift for the meat lover on your list. Use them when you serve roasts, steaks or meats that require a little more sharpness than a butter knife.
This sleek, compact magnet bar has a matte black finish and stainless-steel accents. It mounts easily on most surfaces, and mounting screws are included. Use it to hold a selection of kitchen cutlery, metal gadgets, or kitchen scissors.
This set of a cutting board with a dished center and a double bladed mincing knife will do a great job on garlic, onions, fresh herbs or nearly any food item you want to mince.
A real man sized Chef's Knife of damascus clad super steel in traditional French styling. Blade measures 10" in length and 2" wide at the widest point. Weighs only 8.9 oz.
A traditional European style paring knife with a 3-1/2" blade of damascus clad super steel. Weighs only 2.4 oz.
This is Goldie's choice as the most useful of all kitchen knives. German or French cook's knife style blade measures 6-3/8" long and 1" wide at the widest point. Damascus clad super steel in the shape of German or French cook's knife. Weighs only 2.8 oz.
A full sized Santoku. The 7-1/4" blade of damascus clad super steel in traditional Japanese styling, meaures 1-7/8" at the widest point and weighs only 7.5 oz.
Kyocera's newest premium cutlery line features a stunning Damascus-look pattern on the blades. Close in hardness to diamond, these advanced ceramic knives feature "HIP" (Hot Isostatic Pressed) blades fired a second time at a higher temperature and pressure for greater density. As a result, the HIP blade offers increased wear-resistance.
Knife, fork and spoon formed from Titanium alloy. Will not rust or impart a flavor to your food. Lightweight and strong.
The idea of cutting a fine steak with the knife provided by most restaurants, even very classy ones, is nearly enough to keep me from ordering a steak. A perfect solution to this problem is the Shun Gentleman's Personal Knife. They have taken a 150-year-old design, added a liner style lock to make it safer and a blade of VG-10 with a razor edge, to create a very fine, and easily carried personal steak knife.
These handsome steak knives with blades of 440 high-carbon stainless tool steel have been handled with Picasso Marble from Utah. The quality is outstanding, the appeal superb.